Jambi
Kerinci
Grown around the foot of Mount Kerinci, Sumatra's highest volcano, this specialty micro-lot origin is celebrated for intense passionfruit, red apple sweetness, and floral honeysuckle vibrancy.
1300–1800m
Altitude
87+
SCA Score
Anaerobic Natural, Honey, Washed, Enzymatic
Process
Jan – Jun
Harvest
Andung Sari, Sigarar Utang, S795
Varietals
Origin Gallery
Kerinci Gallery
Flavor Profile
Tasting Notes
Passion Fruit
Red Apple
Honeysuckle
Juicy Body
Lively Acidity
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