Highland Papua
Grown organically by indigenous tribal communities in the pristine Baliem Valley of Papua's Jayawijaya mountains without chemicals, boasting exceptional clarity with sweet nutty, cocoa, and butterscotch tones.
1500–2100m
Altitude
88+
SCA Score
Fully Washed, Natural, Enzymatic
Process
May – Sep
Harvest
Typica, Bourbon, Blue Mountain
Varietals
Origin Gallery
Flavor Profile
Request sample lots from our Wamena (Baliem Valley) partner farms. Explore single-origin micro-lots processed with our enzymatic fermentation.
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